In this episode of “Big Balls Serving Big Bowls,” hosts Christine DeVita and Keith Hancock delve into the intricacies of portion control in the restaurant industry. Titled “Big Balls to Make Small Bowls: The Balancing Act for Profit,” this episode explores how restaurants can achieve profitability while ensuring customer satisfaction through strategic portion management.
Special Highlight: Christine and Keith touch on politics in the beginning of this episode.
Key Discussion Points:
• The impact of inflation on fast food and casual dining sectors.
• Strategies for maintaining profitability through portion control.
• Insights from recent articles on the challenges and solutions in the restaurant industry:
• CNBC
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