In this episode of The Flavor Forecast, Keith and I are thrilled to sit down with the visionary behind Flutter Butter Bakery, Sabrina Persaud. A Celiac diagnosis in her mid-20s led Sabrina to rethink her approach to baking, sparking the creation of her gluten-free bakery based in NYC. With a passion for inclusivity and flavor, she’s bringing joy to the city’s tables with her delicious gluten-free treats made in a dedicated gluten-free facility.
Tune in as we dive into Sabrina’s journey, the growth of her bakery, and what’s on the horizon for Flutter Butter. Whether you’re a gluten-free enthusiast or simply love a great baked good, this episode is for you!
Be sure to check out Sabrina’s offerings and learn more at Flutter Butter Bakery or follow her on Instagram @flutterbutterbakery.
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