#20 Yet another fabulous start up story. Introducing Nana Kwarteng who has developed a fabulous new brand Nana Africa. Nana Africa combines the flavours, colours and aromas of Ghana, West Africa.

Nana Kwarteng is a delightful Ghanaian lady who has lived in Melbourne for 20 years.
She has always been very passionate about bringing Ghanaian flavours, aromas and culture to Australian shores.
The initial range of Nana Africa meat and seafood spice rubs really do look and taste amazing and I’m sure the splash of colour and pazaz  is well needed within the current supermarket spice section. 

Nana and I talk through the Ghanaian and West African culture and the plan to put this region of the world on the culinary map. 

I hope you enjoy this episode of The Food Mentor Podcast. 

This episode of The Food Mentor Podcast is brought to you by the Naturally Good Trade Show.

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Get ready! Naturally Good returns to the ICC Sydney on 3rd & 4th June.

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David Burns is also the founder of DJB Food Group and Creme design helping manufacturers, brands and entrepreneurs develop innovative new products and brands and then distribute into retail. In 2025 David’s clients will have achieved $60mil in sales from brands and product ranges we have developed in the prior 24 months. Reach out for a chat anytime!

David also conducts strategy workshops as well as key note speaking engagements.

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