July 20, 2024 • 31 mins
On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.
On this week's episode, we talk about:
Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water
Food recycler Mill unveils pilot study results
Meatly gets nod to sell cultivated meat in UK
Chipotle founder realizes he needs a few humans in the front of house
Google backed company launches AI startup to map the entirety of the world's farm land
And more!
Tune in to The Spoon's new dedicated weekly food tech news show!
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