You will be the hit of the party or your family’s dinner table with this fool proof easy recipe for and game or store-purchased meat. Host Joel Kleefisch and award-winning Provider Certified Chef Ellie Lawton break down the recipe everyone asks about. Look, if they can take wild mountain goat from the Emerald Isle and turn it into a delicacy, anyone can make their wild game delicious. It’s versatile, it’s easy…it’s the G.O.A.T.!
This episode is brought to you by The Provider Culinary, Travel Nevada, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
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