Coffee had 3 waves: it started in a can, moved to a cafe, and now it's a craft. We argue food vending has had 3 waves, too.
In this episode, we distinguish Third-Wave Vending – modern unattended fresh food solutions – from its predecessors. We discuss how this has opened unattended retail up to more operators, from large foodservice firms and mom-and-pop shops to farmers and fishermen.
If you're interested in learning more about how a Third-Wave vending smart fridge, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com
Watch the episode here: https://youtu.be/3-_v-kCyZus
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