Aida Margarita Amaya | How Charcuterie Chic DFW Became a Latina Powerhouse Brand 🇭🇳🧀

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Aida Margarita Amaya Bejarano, founder of Charcuterie Chic DFW, shares her powerful journey from Honduras to Dallas, building a brand that blends food, culture, and community 🇭🇳🧀

In this episode, Aida opens up about:
✨ Her childhood in La Esperanza, Honduras
✨ Overcoming language & cultural barriers
✨ Starting her culinary career at Whole Foods
✨ Creating luxury charcuterie boards for DFW’s elite
✨ Supporting the community through Dallas for Change
✨ Planning events with Latina Social Club DFW

This isn’t just a business story — it’s a story of heart, hustle, and heritage.
🎧 Watch now to hear how Aida built a purpose-driven brand that’s feeding more than just appetites.

👇 Don't forget to subscribe, like, and drop a comment to support Latina-owned businesses!

#CharcuterieChicDFW #AidaMargaritaAmaya #LatinaEntrepreneur #HonduranRoots #DFWPodcast #LatinaLeadership #DallasForChange #LatinaSocialClubDFW #LatinasInBusiness #CharcuterieBusiness

Follow Aida on Social Media:
Instagram / TikTok / Facebook: @charcuterie_chic_dfw

Dallas For Change:  
https://dallasforchange.org/

Latina Social Club DFW:
 Instagram / TikTok / Facebook: @latinasocialclub_dfw

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