In this episode, Dr. Bill Schindler discusses the impact of modern diets on health and the importance of ancestral dietary practices. He shares the journey of the Modern Stone Age Kitchen, a restaurant dedicated to using ancestral approaches to make nutritious and sustainable food accessible, and his family's personal evolution in food preparation and consumption. Dr. Schindler also highlights the significance of seasonal eating, shares fascinating stories from his global travels to learn traditional food practices, and provides practical advice for people looking to improve their health and relationship with food. He emphasizes the necessity of flexibility in diets, understanding cultural and emotional connections to food, and making small, manageable shifts towards more nourishing eating habits.
00:00 The Best Diet Myth
00:27 Seasonal Eating Made Easy
04:34 Introducing Dr. Bill Schindler
07:19 Understanding Ancestral Foods
17:52 The Impact of Technological Revolutions on Diet
18:37 The Cold Chain Revolution
26:02 Personal Journey and Aha Moments
43:31 The Birth of the Sourdough Bread Company
49:11 The Reluctant Restaurant Owners
50:25 Struggles of Homemade Nourishment
52:26 Community and Outreach
53:52 The Food Lab and Educational Programs
55:31 Documenting Indigenous Food Practices
57:56 Traditional Cheese Making in Norway
01:01:34 Exploring Manioc Processing in the Amazon
01:04:38 Adventures in Kenya: The Ash Yogurt Story
01:14:35 Embracing Slow Living and Health Tracking
01:17:52 The Philosophy of Good Dirt
01:19:15 Advice for the Average Family
01:26:33 Celebrating Birthdays with Healthy Desserts
01:30:45 Conclusion and Final Thoughts
Resources:
Bill Schindler's Website modernstoneage.com
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health by Dr. Bill Schindler
Fire the Spark that Ignited Human Evolution by Francis D Burton
Guns, Germs and Steel by Jared Diamond
The Worst Mistake in the History of the Human Race by Jared Diamond
The Pulse Cure by Dr. Torkil Faero
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