#23 Joel Salatin: Why our food is bad and how we fix it

In this conversation, Joel Salatin, a prominent figure in sustainable and regenerative farming, discusses his views on agriculture, consumer awareness, and the importance of stewardship of the land. He emphasizes the need for bottom-up reform in farming practices, the significance of cooking from scratch, and the sacredness of life and death in farming. Salatin also answers what his current thoughts are about Bitcoin. Matthew attempts to share his conviction about its role in the economy, advocating for a more decentralized approach to both food and currency.

Timestamps

00:00 The Influence of Joel Salatin

02:34 Reforming Food Systems from the Bottom Up

05:38 The Role of Personal Responsibility in Food Choices

08:28 Daily Life on the Farm

11:14 Christian Stewardship and Environmental Care

16:57 Practical Steps Towards Sustainable Living

27:57 The Myth of Breakfast Cereals

29:19 Understanding Food Value and Nutrition

29:58 The Cost of Convenience in Food Choices

30:59 The Landscape Behind Our Food

32:14 Wellness vs. Vaccination in Animal Health

36:23 The Cycle of Life and Death on the Farm

38:48 Sacredness in Animal Sacrifice

41:19 The Value of Life and Creation

45:31 Skepticism Towards Bitcoin

52:07 The Importance of Community and Practical Skills

Want to visit Joel's farm: https://polyfacefarms.com/

Want to follow me on X: https://x.com/RealMastro21

https://x.com/GreatReassess

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Nothing in this episode is financial advice. Do your own research.