This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks!
Interviews Include:
- Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs.
- Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.
- Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC.
Have a grill coach question you would like us to answer on the show? Let us know!
- Find us online at TheGrillCoach.com!
- Email us at Support@TheGrillCoach.com
- Call or Text us at (503) 850-8468
- Follow us on Instagram or Facebook @TheGrillCoach.
- Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
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