The Gulf Coast Food Show
Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
Episodes
In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gary Polke, and discusses culinary experiences in Galliano, Louisiana. The conversation includes cooking tips, recipes, and a heartfelt segment about serving food to volunteers in a training program. The...
The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ...
We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants.
Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation.
Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be f...
Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a special evening out. He provides tips on cooking s...
The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees.
The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle discusses the challenges and joys of catering, including the largest group she has c...
200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety of dishes, including oysters char-grilled and fresh seafood, and farm-t...
In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highlights their specialty po' boy. He concludes by mentioning upcoming epis...
It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price.
And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun, and inexpensive and you can do it every night.
An...
Today's show gives examples of restaurants that have exceptional happy hours. Many people think it's just about the beer, good restaurants will offer some of there better food items included as you will hear about in today's show.
What does it mean to eat (high on the hog) The answer is very interesting.
Is German chocolate cake from Germany?
Name one food you can eat for breakfast, lunch dinner, snacks, sandwich, etc., and love it, and it's the same food.
We also discuss what is a happy hour why it is good. Why is it happy? Why do you keep going back for it?
It's time for oysters, not just any oysters, but fat oysters. Get all you want. We will tell you how and where.
On The Gulf Coast Food Show today
In today's show, we review another successful Gulf Coast Supper Club gathering.
It's one thing to have a nice meal at a restaurant but it's another to go with 80 of your friends and like-minded people to enjoy five courses of well-prepared food and a view that won't stop. We chat with the owner Lee, Chef Michael, and sous chef Jesse, as they describe how they pull off a great evening for a big crowd.
A little twist on a southern favorite, "gumbo" with an ingredient you may have not considered. You'll hear all about it on today's show.
When is the best time to buy crabs? When do the oysters taste the best? Why are crawfish prices going to be high this year? We talk all about that with the Cajun fisherman, my friend, Gary Pokey
And a big update on the Gulf Coast Supper Club's next event February...
You might be surprised to learn that much of what we eat at Mexican restaurants here in America is not authentic Mexican food. In fact, some of the ingredients we use are never used in Mexico. Tune in to find out some interesting facts about Mexican food and the difference a border makes.
Osmar has been a waiter, and a very good one at several Mexican restaurants here on the coast as he works his way through college. He explain...
In today's episode, we discuss out-of-date spices, and how to deal with them.
Is the food service industry making you feel obligated to tip even when there's no waitress? We chat about that a little bit also. Ground-up insects = food dye "what"!!
Come with us on a journey from St. Petersburg to Tarpon Springs Florida back home, but only after stopping at Buc-ee's.
Oops, I ate the label on the apple what happens now? The next Gulf Coast Supper Club is coming up. Stay tuned.
The Gulf Coast Supper Club recently had a great chat with Bill Rester, the owner of Kaiteki, and we wanted to share some highlights with you. We talked about our fancy evening where we had the most delicious gourmet ramen, and we're already making plans for our next outing with the club. And guess what? Even if you're not local, we give tips on how to start your very own dinner club!
We also had a fun discussion about wat...
Ready to unlock the mysteries of raw oysters? Join our lively banter with seasoned Cajun fisherman, Gary "Pokey" as we navigate the nuances of this popular delicacy. Gary, with his wealth of knowledge, guides us through the vital safety measures—choosing trustworthy sources, ensuring the right refrigeration conditions, and understanding the tagging of oysters.
Ever wondered about the possible risks of procuring ...
Ever wondered what it's like to savor a five-course meal at the Gulf Coast Supper Club dinner? Picture this, you're seated amongst friends and fellow food enthusiasts at Kaiteki, a foodie hot spot in Long Beach, Mississippi. Our tastebuds are buzzing with anticipation as we sit down to a delectable spread, complete with a Vietnamese coffee that promises to tantalize.
As our food journey continues, we're dish...
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