The Homebrew Pub
Welcome to The Homebrew Pub, the only pub in existence where every beer on tap is brewed by a homebrewer. Each week the landlord of the pub Andrew welcomes a new guest homebrewer to the pub. We'll learn about the guest brewer's approach to brewing, the beer they're adding to our expanding tap list, and what their ideal brewpub would be. So come in, pull up a stool and grab a pint!
Episodes
September 6, 2022 • 60 mins
Ryan of Big Pop Brewing comes by the pub where discuss... well pretty much everything beer!
Check out his homebrewing course: https://www.youtube.com/channel/UCnwa4i86afJ8MqaDDiQjGnA
Bubba's Porter:
13lb 2 Row
1.5lb Caramel Malt
1lb Munich II
8oz Black Malt
8oz Chocolate Malt
Hops:
1oz Columbus (60 mins)
2oz Cascade (5 mins)
Yeast:
San Diego Super Yeast
OG 1.078
FG 1.014
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August 30, 2022 • 39 mins
Author of 'How To Brew' aka the Bible of Homebrewing comes to the Homebrew Pub this week. We talk about how he got into brewing, what inspired the book, and visit his dream homebrew pub: The Moose & Squirrel
John’s Dunkelbock
4 lbs Vienna (60%)
2 lbs Munich (30%)
.6 lbs C80 (7%)
.2 lbs Roast (3%)
For 3 gallons 1.062
30 IBU
0.75 oz @ 7% for 60 Min
Bavarian Yeast
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August 23, 2022 • 42 mins
Fred aka IGs @Blindbrewguy stops by the pub this week. We talk about the difference between brewing in the 90s to now.
Woodsplitter Belgian Black Ale
OG 1.058
FG 1.017
ABV 5.4%
For 5 Gallons:
60-Minute Mash at 152° F
9 pounds Pilsner malt
1 pound Munich malt
1 pound Biscuit malt
1 pound Black malt
60-Minute Boil
0.75 ounce Pacific Jade hops, split into thirds
Add at 60, 30, and 10 minutes left in the boil
0.5 Saaz hops, ad...
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August 9, 2022 • 60 mins
Matt from the Bay Area comes to The Homebrew Pub to talk about making his own wine.
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August 2, 2022 • 49 mins
Inspired by Stef of Making Pour Decisions, Kyle of NEK Meads (https://www.instagram.com/nekmeads) reached out to talk more about everyone's favorite honey based beverage. I learned a lot in this conversation!
Recipe 1
Cherry Mead (Cerise)
30 lbs of balaton/morello type cherries with pits
12 lb Mix of acacia and linden honey.
lallzyme ex-v
Opti red
15 grams RC212
Goferm and fermaid o tosna nutrition meadmaderight.com
Freeze th...
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July 26, 2022 • 71 mins
The ladies of Brewd Up Podcast come to the pub this week. We talk everything from homebrewing podcasts, mansplaining and what would make a brilliant speakeasy! This is a great conversation, so as always, come in and pull up a stool!
Belgian Blonde Recipe: https://drive.google.com/file/d/1fdUVIK3fkodT6iu0ZCcfQfe9FeLgsA6f/view?usp=sharing
Easy Cider Recipe: https://drive.google.com/file/d/1nqcJXI3avliCtE_1c7N-0Gvrkv6jfa7V/view?usp=...
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July 19, 2022 • 52 mins
Chris Morely of Beyond Grace swings by the pub to talk music and beer, beer and music and how the two play together! He also adds his Double Black IPA to the taplist!
"Darkest before the dawn"
Malts:
Simpsons Pale Ale (67%)
Munich (8%)
Caramunich II (8%)
Oat Malt (10%)
Carafa Special III (3.5%)
Midnight Wheat (3.5%)
Mashed with a 2.5 L/Kg ratio @ 65 degrees Celsius
25 L batch going into the boil
Boil - 1 hour total (~60 IBU)
Ch...
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July 12, 2022 • 47 mins
Landlord is on vacation, so please enjoy this rebroadcast of the brilliant chat with our mate Denny!
We sit down with Denny Conn of the podcast, and co-author of book of the same name: Experimental Brewing. We talk the experimental approach to brewing, and add his Nick Danger Porter to the tap house. And remember people, no matter how much we brew, and like to debate: It's only freaking beer!
Nick Danger Porter - 6 gallons:
Grain...
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July 5, 2022 • 88 mins
Andy of Four Priests Brewery tells the story of how he accidentally opened a brewery, and serves the pubs in his local area. Through random luck, and tenacity he achieved what so many of us dream of. He also tells us about his dream brewpub: Martin Keen's garage. Listen to find out why!
Go to https://fourpriests.co.uk/ to learn more
Murgy Straight British Golden Ale - 5 US gallons / 19L
Grain
6lb (2.72kg) Extra Pale malt / 2-Row...
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June 28, 2022 • 35 mins
Alex from Carolina joins Andrew in the Brew Pub where we talk teenage brewing disasters, and kettle souring!
Mixed Berry Kettle Sour 5.5 gallon:
6.25 lbs pale malt
2 lbs Flaked Oats
2lbs white wheat
1.25 lbs Lactose sugar (added during the boil)
.5oz Nugget (or similar) at 60 min
2 oz Galaxy at flameout
Whirlfloc tablet at 15 min
1pkg of Lactobacillus (Wyeast #5335) or similar
1 pkg of US-05
Heat 7.5 gallons of water to 154 and m...
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June 21, 2022 • 38 mins
Homebrewer Dan Chisholm visits the pub this week. He's been brewing for 15 years, and walks through his processes and the lessons he's learned over the years. We add his Amarillo Rye Pale Ale to his dream brew pub the Gitchi Gumee Brewpub!
Amarillo Rye Pale Ale - 6 gallons
Grain:
8.5lb 2-Row
2lb Rye Malt
0.75lb Caramel/Crystal Malt - 60L
Hops
1oz Columbus (60mins)
1oz Amarillo (10 mins)
1oz Amarillo (0 mins - hopstand)
2oz Amaril...
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June 14, 2022 • 28 mins
David, aka @the_extract_homebrewer on IG, joins Andrew in the pub to talk the joys of extract brewing, bagels and adds his altbier to the taplist. They also get talking about how to use Sorachi Ace hops, there is a bonus recipe for this episode!
Düsseldorf-style Altbier (Extract Version)
Batch Volume: 3 gal (Kettle)
Fermenter Volume: 2.75 gal
Boil Time: 30 min
Mash Water: 3.34 gal
Total Water: 3.34 gal
Boil Volume: 3.21 gal
Pre-...
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June 7, 2022 • 50 mins
Dan aka @Small.Batch.Brewing on IG is a homebrewer who specializes in brewing 1 gallon batches! We discuss the benefits of brewing at the one gallon size, if Kentucky Commons are the beer of the summer, and visit Dan's perfect brewhouse!
Shout outs to https://brooklynbrewshop.com (pioneers of the 1 gal setup) & http://www.artisanswineandhomebrew.com (Dan's LHBS)
Dan's Kentucky Common (6 gallon / 1 gallon)
6.5lb/24oz Pale Ale Malt ...
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May 31, 2022 • 41 mins
Sarah Flora (florabrewing.com) visits the pub to talk about trying to conserve water while brewing in California, creating great content based on great beer, and adds her Medusa Pale Ale to our taplist (and you can watch the original video about the beer here: https://www.youtube.com/watch?v=xXRyXXhhFuk)
Medusa pale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
82% efficiency
Batch Volum...
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May 24, 2022 • 41 mins
Dennis of Can Do Brew on Instagram (@Can_do_brew) visits the house pub to talk homebrewing down in Mexico, never brewing the same beer twice and to add his Belgian IPA to the taplist! This is a really fun conversation, which gets impacted by weather on the ethereal plain.
Blackberry Fields Belgian IPA - 6 gallons
Grain
11lb Pale Ale Malt
0.5lb Crystal Medium
0.25lb Carapils/Carafoam
Hops:
2oz Southern Dawn (60 mins)
1oz African Q...
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May 17, 2022 • 39 mins
Jon and Lily of Cronos Brewing (IG: cronosbrewingco) stop by the pub to talk about their Greek mythology inspired beers, and their 5 year plan to open their brewery! Check out their website https://cronosbrewing.com for recipes, blogs and some great brewing advice.
West Coast Kolsch (Hallertau-CTZ)
Written By Jonathan Bulotti
Ingredients
-Fermentables-
7 lbs German Pilsner
2 lbs Vienna
0.5 lbs Crystal 10L
0.5 lbs Honey Malt
...
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May 10, 2022 • 47 mins
Greg from Craft Beer Republic Podcast comes to the pub. We discuss the joys of collaborating with Craft breweries, the beauty of California, and add his Czech Rendevouz to our taplist.
go to craftbeerrepublic.com to learn more about the show, and listen to episode #295 to learn about Greg's Collab beer: https://www.craftbeerrepublic.com/podcast/episode/7921feb5/batch295-morning-watch-coffee-kolsch-collaboration-with14-cannons-and-c...
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May 3, 2022 • 44 mins
Brandon of Exit 12 podcast and Brewtubers comes to The Homebrew Pub to talk his love of NEIPA's (fun fact: 1st guest to express love of this style), and being competitive in homebrewing.
Sam – NEIPA
Grist
Golden Promise (45%)
2Row (25%)
Flaked oats (10%)
Flaked wheat (5%)
Flaked barley (5%)
Carapils (10%)
Hops
.5 oz CTZ 60 min
2oz Citra 5min
2oz Enigma Whirlpool 165 for 10 mins
2oz Citra Whirlpool 165 for 10 mi...
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April 26, 2022 • 36 mins
Ed from CA joins me in the Pub to add his Jagged Little Pale to our taplist, and discuss how pubs are like "living museums". A really fun chat with a homebrewer who seems intent on making his brew life as hard as possible, all in the search of making great beer
Jagged Little Pale - 6 gallon
Grain:
12.5lb Pale Malt (2 Row) US (2.0 SRM)
1lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.75lb Viking Munich Light Organic (9.1 SRM)
0.75lb Wh...
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April 19, 2022 • 45 mins
Martin Keen, the intrepid brewer of Homebrew Challenge, who brewed all 99 BJCP beer styles in 99 weeks comes to the pub this week for a lovely chat, and to add his Guinness Clone to our taplist.
This is a really fun chat about how Martin challenged himself to brew every week for 2 years, and how it developed the way he approaches brewing
Guinness Clone - 6 gallons
8 lbs Maris Otter (2.9 SRM) Grain
2 lbs Flaked Barley (1.4 SRM) Gra...
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