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January 8, 2020 10 mins

A week into 2020, has it lost its flare? I recently discovered Mukbang on YouTube. In this episode I attempt to put it into words. But let me be clear...no pasta was harmed in this podcast recording lol. I would never do that to fresh pasta. Whole wheat pasta can take a backseat as far as I'm concerned. I'll save that for another show.

Get your ears ready, turn off the lights, sit back, relax and enjoy!

According to Wikipedia:
Mukbang, muk-bang or meokbang is a live online audiovisual broadcast in which a host eats food while interacting with their audience. Usually done through a webcast, mukbang became popular in South Korea in 2010. Foods ranging from pizza to noodles are consumed in front of a camera for an online audience. Based on the attractiveness of real-time and interactive aspects, eating shows are expanding their influence in internet broadcasting platforms and serve as a virtual community and a venue for active communication among active internet users.

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