This week on The Italian Radio Hour: For all the bread makers out there (professional and aspiring), this episode is for you (but also everyone else)!Do you know that in Italy there is a National Association of Bread Testers (INAP - Istituto Nazionale Assaggiatori Pani)?I had the true pleasure to speak at length with its President, Walter Cricri', who recently returned from a very important food expo in Milan called Golosaria, where he illustrated breads of Calabria, local grains and in this conversation, he takes us on a journey on how to discern, and appreciate bread, from smell, to color, to consistency, and much more!And don't forget to listen to the very end of the interview where Walter Cricrì tells us how bread originated from a kiss!https://youtu.be/5DtgCpQgYL0Don't forget to share and subscribe to The Italian Radio Hour on YouTube or where you catch your favorite podcasts! It's FREE!
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