Renowned rhizosphere ecologist Dr. Jill Clapperton heads to Australia to participate in a series of events designed to showcase regenerative farming Down Under. In this episode, Jill joins BEAR Biologics’ Sarah Fea to discuss the upcoming field events, farmer gatherings, and an experiential dinner highlighting local food producers—hosted by Sarah's company, BEAR Biologics.
Stay tuned for future episodes, where Jill shares more insights from her month-long trip through Australia!
Topics Covered in This Episode:
How soil health directly impacts the flavor and quality of food
Insights from field events and farmer gatherings in Australia
Experiential dinner highlighting local producers
The role of BEAR Biologics in supporting regenerative agriculture
Sarah Fea’s work and expertise in soil biology and farming solutions
Practical takeaways for growers and food enthusiasts
Follow & Support:
YouTube: @jillclappertonsoilhealth
Support us: Buy Me a Coffee
Blog: rhizoterra.com/blog
Hashtags:
#HealthySoil #BetterFlavor #RegenerativeAgriculture #SoilHealth #FarmToTable #BEARBiologics #JillClapperton #AustraliaFood #FoodScience #SoilScience
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