Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin.
Links:
Stir & Scribble Meghan's Substack
Better Than Starbucks Pumpkin Bread
Southern Style Buttermilk Biscuits
Joy Scouts Cooking Club Recipe:
Sweet Potato Biscuits, page 636
Recipes Mentioned From 2019 Edition:
Chan Chan Cocktail, page 20
Pan Roasted Chicken Thighs, page 1050
Haluski, page 300
Doughnut Muffin, page 633
Biscuits, page 634
Oysters, page 348
Pumpkin Soup, page 105
Pumpkin Bread, page 627
Spiced Ice Cream, page 843
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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