Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans.
Links:
Parm Crusted Salmon Ceasar Salad
Joy Scouts Cooking Club Recipe:
Frijoles de la olla, page 213
Recipes From 2019 Edition:
Pear Tartlet, page 673
Dried Beans, page 212
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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