Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives.
Links:
Ali Slagle One-Pot Rice & Beans
Marshall's Haute Sauce Radiattori Pasta
What Goes With What, Julia Turshen
Vietnamese Chicken & Cabbage Salad
Joy Scouts Cooking Club Recipe:
Olive Salad, Page 137
Joy of Cooking 2019 Recipes:
Chicken piccata, page 415
Tamarind glazed tempe, page 288
Caesar salad dressing, page 117
Apricot preserves, page 917
Olive salad, page 137
Muffuletta, page 137
Marinated Olives, page 48
Meatball, page 507
Asopao de Pollo, page 93
Veracruz tomato sauce, page 556
Puttanesca, page 557
Niçoise salad, page 121
Roasted cauliflower with green olives and lemon, page 229
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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