Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.
Links:
Use Code joyofmatcha for 15% off
Joy Scouts Cooking Club Recipe:
Charmoula (Moroccan Herb Paste), page 586
Recipes From 2019 Edition:
Chashu pork, page 496
Paella, page 334
Rhubarb conserve, page 919
Roasted chicken, page 407
Roasted carrots, page 228
Banana bread, page 627
Shakshuka, page 154
Rice salad with chicken and olives, page 130
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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