Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking.
Links:
Bagels, Schmears, and a Nice Piece of Fish
Mrs. Wheelbarrow's Practical Pantry
Liquid Gold Whipped Feta Canapé
Washington Post Sourdough Recipe
Cathy's cast-off Sourdough Starter English Muffin Recipe
Joy Scouts Cooking Club Recipe:
Dill Batter Loaf, page 600
Recipes From 2019 Edition:
Sourdough bread, page 608
Lemon bars, page 767
Ginger snaps, page 772
Lemon meringue pie, page 681
Cheese sauce, page 548
Challah, page 602
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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