Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.
Links To Content Mentioned In Episode 8:
National Center For Home Canning- Sauerkraut
Joy of Cooking 2019 Edition Recipe Mentions:
Minestrone, page 85
Caldo Verde (Portuguese greens soup), page 98
Rough Puff Pastry, page 292
Gingersnap, page 772
Mulled Wine, page 31
Sauerkraut Soup, page 86
Sauerkraut Fritters, page225
Southern Cornbread, page 630
Producers Note:
My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life.
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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