Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots.
Links:
Dirk Marshall- Marshall's Haute Sauce
Joy of Cooking Substack Newsletter
Joy Scouts Cooking Club Recipe:
Crispy Fried Shallots, page 256
Recipes Mentioned From 2019 Edition:
Minestrone Soup, page 85
Classic Recipe Section, page 1099
Roasted Shallots, page 257
Crispy Fried Shallot, page 256
Squirrel, page 524
Creamed Pearl Onions, page 256
Coq au vin, page 420
Beef Bourguignon, page 465
Gibson Cocktail, page 19
Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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