All Episodes

September 10, 2025 50 mins

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream.

Links:

Buy the 2019 edition of the Joy of Cooking

Joy of Cooking Instagram

Joy of Cooking Substack newsletter

The Amateur Gourmet

The Amateur Gourmet Substack newsletter

Adam Roberts Instagram

Adam Roberts TikTok

Food Person book

Secrets of the Best Chefs book

Lunch Therapy podcast

Eric Kim’s angel hair pasta salad recipe

David Lebovitz

Smitten Kitchen

Orangette

Kitchen Arts and Letters bookstore

Vivienne Culinary Books

Omnivore Books on Food

Archestratus Books + Foods

Osteria Mozza restaurant

Nancy Silverton Instagram

Jessie Sheehan Instagram

Love Me, Feed Me by Judith Jones

Good Things by Samin Nosrat

Dinner in French by Melissa Clark

Love Japan by Aaron Israel

Sesame by Rachel Simons

Woks of Life by the Leung family

Tenderheart by Hetty Lui McKinnon

Paletas by Fany Gerson

The Perfect Scoop by David Lebovitz

Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans

Breville Smart Scoop ice cream maker

Basil Chicken Stir Fry recipe from Bon Appétit

 

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