Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab.
Links:
How to cook crab- Holly Food 52
Thank you to our sponsors:
Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off)
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club:
Crab Cakes, page 358
Creole Remoulade, page 564
2019 Recipes:
Fried Chicken, page
Biscuits, page 635
Strawberry Shortcake, page 834
Singaporean Chilli Crab, page 359
Cioppino, page 102
Crab cakes, page 358
Baked shell butter, page 560
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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