Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop Affiliate Shop
Heartland Masala: An Indian Cookbook from an American Kitchen
Heartland Masala HQ (Substack)
Vivienne Culinary Books (Portland)
Cooks of Crocus Hill (Minneapolis)
Zingerman’s Delicatessen (Ann Arbor)
Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker)
Burlap & Barrel (for good whole spices)
Diaspora Co. (more excellent whole spices)
Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup)
Joy Scouts Cooking Club:
Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli
2019 Joy of Cooking Recipes:
Southern-Style Greens, 243
Sautéed Shredded Collard Greens, 245
New Orleans-Style Pecan Pralines, 873
Indian Lemon Rice, 333
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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