Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.
Links:
Spring Cooking- All About Raab, Rapini, and Broccolini
Use code joyofmatcha for 15% off
Matcha & Tahini Carrots w/Garlicky Breadcrumbs
Joy Scouts Cooking Club Recipe:
Miso Ramen, page 304
Recipes From 2019 Edition:
Puttanesca Sauce, page 557
Broccoli Rabe, page 114
Matcha, page 7
Matcha Ice Cream, page 840
Pork Chop, page 493
Chinese Chicken Salad, page 122
Honey Glazed Carrots, page 228
Sesame Noodles, page 302
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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