Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop.org Affiliate Shop
Guest Links:
Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan
Mentions on the Podcast:
National Center for Home Food Preservation
Steve1989MREInfo’s Youtube channel
Joy Scouts Cooking Club:
Rombauer Jam Cake, 732
2019 Joy of Cooking Recipes:
Sauerkraut, 940
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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