Episode 36, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Rose Water and Orange Blossoms cookbook
Maureen Abood’s baklava recipes
Maureen Abood’s savory tomato galette recipe
Joy Scouts Cooking Club:
French Yogurt Cake, page 734
2019 Joy of Cooking Recipes:
Arnold Palmer, page 13
Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy)
Fried Apple Pies, page 689
Apple Strudel, page 699
Cloverleaf Rolls, page 617
Pound Cake, page 726
Homemade Yogurt, page 1034
Fattoush, page 128
Fatayer bi Sabanekh, page 702
Banana Bread Cockaigne, page 626
Strawberry Ice Cream, page 844
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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