Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop Affiliate Shop
To Die For: A Cookbook of Gravestone Recipes
Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking)
Recipes from the Grave Subreddit
Portland Fermentation Festival
Favorite cookbooks mentioned:
Roberto Santibañez with J.J. Goode, Truly Mexican
David Tanis, A Platter of Figs and Other Recipes
Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For
Sandor Katz, Wild Fermentation
Ivy Manning, Easy Soups From Scratch with Quick Breads to Match
Padma Lakshmi, Tangy Tart Hot & Sweet
Joy Scouts Cooking Club:
Mushroom Confit, 252
(inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home)
2019 Joy of Cooking Recipes:
Arroz con Pollo, 424
Jojos (Fried Potato Wedges), 271
Snickerdoodles, 769
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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