Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking.
Links:
Hatch Fermented Leek Scape Hot Sauce
Tart Cherry Malört Pickled Scorpion Hot Sauce
Singaporean Chilli Crab Recipe by Holly Ong
Broken Bread show with Roy Choi
Tinfoil Swans Podcast With Kat Kinsman
Culinary Institute of America (CIA)
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Joy Scouts Cooking Club:
Skillet Chocolate Chip Cookie, page 770
2019 Joy of Cooking Recipes:
Singaporean Chilli Crab, page 359
Plum Preserves, page 918
Apricot, Peach, or Nectarine Preserves, page 917
Green Posole, page 323
Korean Green Onion Pancake, page 257
Japchae, page 304
Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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