Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
Joy of Cooking Bookshop Affiliate Shop
Saving the Season, by Kevin West (affiliate link)
Heartland Masala (affiliate link)
Ritz Cracker Ice Cream Sandwiches
Joy Scouts Cooking Club:
Fudgy Brownies, page 765
2019 Joy of Cooking Recipes:
Canning Tomatoes, pages 900-901
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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