Episode 37, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes.
Links:
Buy the 2019 edition of the Joy of Cooking
Joy of Cooking Substack newsletter
The Crop Cycle, by Shane Mitchell
“Hot Wet Goobers,” by Shane Mitchell
Joy Scouts Cooking Club:
Apple Dumplings, page 688
2019 Joy of Cooking Recipes:
Chicken or Turkey Potpie, page 704
Quince Preserves, page 918
Boiled Peanuts, page 47
Banana Bread Cockaigne, page 626
Muffins, page 632
Mimosa Pound Cake, page 727
Asopao de Pollo, page 93
Dutch Baby, page 649
Country Captain, page 423
Becker Burgers, page 505
Matzo Ball Soup, page 84
Pizza Dough, page 614
Pancakes, page 640
Olive Oil Cake, page 735
Borscht With Meat, page 98
Cincinnati Chili Cockaigne, page 502
Megan’s Southern Cornbread, page 631
New Mexico-Style Enchilada Stacks, page 540
Thank you to our sponsors:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon
Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky
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