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Elon Musk’s space-age Tesla Diner has been grabbing headlines—but when activist group Tesla Takedown staged a protest, it forced the media to look beyond burgers and milkshakes. This week on The LA Food Podcast, SF Gate’s Karen Palmer joins host Luca Servodio to explore how food writers should approach stories where dining intersects with politics, labor, and activism. Should they just stick to the food—or dig deeper?

Plus: Karen teases her new feature on California’s barbecue boom, and in Chef’s Kiss / Big Miss, we unpack:

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