In this late-night deep dive, Jay and Beck jam on the chaos and promise of tech in the restaurant world from AI tools to SaaS fatigue to why operators are craving clarity more than ever. They get candid about social media noise, future industry trends, and share practical tips you can use tomorrow. Whether you’re running a single shop or a growing group, you’ll hear insights that hit home.
✅ 3 Key Takeaways
Tech is messy but full of opportunity: AI tools and SaaS can help, but avoid long-term commitments until the market settles.
Social media isn’t about vanity metrics: targeted sharing into groups and smart content formats (carousels on LinkedIn, reels on IG) drive engagement.
Independent operators have an edge: authenticity and clean menus will win as the industry shifts back to local and personal.
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