What started as a crepe cart and a dream turned into one of Wheaton’s most beloved restaurants. In this episode, Donna Hesik of Suzette’s Crêperie shares her inspiring leap from marketing exec to restaurateur, her love of French countryside cooking, and the lessons she’s learned over 25 years of building a business from scratch. If you’ve ever considered a career pivot—or just love a great macaron—this one’s for you.
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