This week we sat down with the owners of Doc Brown Farm & Distillers to hear their story. These ladies came prepared and brought a wealth of knowledge about their craft. From growing a specific corn just for their bourbon, to explaining how they track every single barrel, to sharing how you can find their products locally or even have them shipped—this episode is packed with insider info on what it takes to run a small-batch distillery.
This one’s a little different from our usual laid-back hangout style—it’s a deep dive into the world of bourbon, farming, and building a brand from the ground up.
Check them out online at docbrownfarm.com.
🎙️ Note: We had a little mic distortion on this remote setup—growing pains—but the conversation is worth it.
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