Noah's Kitchen: What Makes This Nonprofit Restaurant So Special?

What if your favorite restaurant donated every dollar it made to fight child abuse and s*x trafficking?In this powerful episode of The Lou Review Podcast, host Rosa Hart sits down with Adam Ursprung, founder of Noah’s Kitchen — a Louisville restaurant built entirely on the belief that food can heal communities.At age 52, Adam walked away from corporate America to create a nonprofit restaurant where 100% of profits go to local organizations supporting survivors of s*x trafficking and abused children. He shares how love, purpose, and a sense of calling shaped both his leadership and the restaurant’s mission.Together, Rosa and Adam explore how creating a culture of compassion can transform employees, customers, and entire communities — and why generosity may be the key ingredient to true happiness.👉 Watch for a moving conversation about faith, food, and the fight for freedom happening right here in Louisville.Learn more at: https://eatatnoahskitchen.com/

To see where Rosa visits next, follow: @RosaRavesNoah’s Kitchen blends upscale dining with community impact.100% of profits fund anti–s*x trafficking and child welfare programs.Adam Ursprung made a midlife career shift from corporate to culinary at 52.A loving workplace enhances both staff well-being and customer experience.S*x trafficking is a major issue in Louisville, especially during large events.The average age of trafficking victims is only 12 years old.Generosity leads to fulfillment and strengthens community bonds.Noah’s Kitchen raises awareness about child abuse, adoption, and recovery.Real change requires consistent, compassionate community involvement.