County Smoak Pitmaster Ken Hess returns to The Low & Slow Barbecue Show to defend Virginia as “first” in barbecue. Get the latest from Lynchburg, Virginia, where Ken and Jessica Hess are smoking meat low and slow in the Virginia tradition, while introducing their own unique flair to the flavors that fill the menu – like the brisket pastrami, a forever favorite at the Carolina BBQ Festival. Don’t miss Ken’s advice for smoking, resting, and preserving the perfect brisket. Meet the County Smoak team during the Carolina BBQ Festival on April 4-5.
Visit the Low & Slow Barbecue website here!
This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.
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