Jason Evans of SilverShark Media speaks to Isaac Bancaco, VP of Operations for Koholā Brewery. In this podcast Isaac talks about his first culinary inspirations, his favorite dish to make with his grandmother, his career path in the culinary industry, what he learned from mentors like Ming Tsai and Roy Yamaguchi, evolving his career beyond the role of an executive chef, how the restaurant industry prepares people for any career, how he splits time within different parts of the business, how he approached the menu design, the value of working with successful business leaders, challenges the restaurant industry has been going through both nationally and locally, the importance of treating employees well, what to expect at Koholā on February 9th for the Super Bowl, and some of his favorite things he’d recommend for Saquan Barkley or any guest to Koholā to order off the food menu.
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