Jason Evans of SilverShark Media speaks to Alexa Caskey, owner of Moku Roots. In this podcast Alexa talks about her culinary influences growing up, when she made the decision to adopt a vegan diet, misconceptions people commonly have about vegan food, going from an engineering background to opening her first restaurant, the biggest challenge leading up to opening Moku Roots Lahaina in 2018, learning to be more efficient as a business during the pandemic, why a zero waste approach for a restaurant is important, the new chapter of Moku Roots up in Kula that includes farm events like dinners and brunches, the type of menu people can expect at a Moku Roots event, the creativity of vegan menus with ingredients sourced directly from the farm, the importance of agritourism, and how people can learn more and/or visit Moku Roots.
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