Diane Woodburn speaks to Jeremy Solyn, Chef/Owner of NyloS located in Paia. In this podcast Jeremy talks about his first job in culinary industry working in the Hamptons as an 18 year old, his career path that eventually brought him to Maui, what it was like to be the recipient of Best Chef's Table at the 2025 Aipono Awards, what guests can expect to experience at a NyloS dinner, how he worked through the economic downturns with the pandemic and Maui fires, dealing with some of the current industry challenges, how people can book a reservation at NyloS, and his advice for younger chefs.
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