What makes Canadian Wagyu different from American Wagyu? In this episode, we sit down with Brant Lake Wagyu, one of Canada’s premier Wagyu producers, to talk about what it takes to raise world-class Wagyu beef north of the border.
We dive into the unique challenges and advantages of raising Wagyu in Canada, why Wagyu is a luxury brand like Champagne, and how every part of the cow—not just the high-end cuts—can be utilized to make Wagyu more accessible at different price points.
You can find Brant Lake Wagyu: www.brantlakewagyu.ca
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