In this episode, we sit down with Mollie Englehart of Sage Regenerative Kitchen to explore her incredible journey from running a vegan restaurant to embracing regenerative farming practices. Although she remains a vegetarian, Mollie is passionate about providing her customers with the choice to consume sustainably and ethically sourced bison, beef, dairy, and eggs. Learn about her commitment to whole foods, the importance of avoiding chemicals like Roundup, and how regenerative agriculture can heal the planet. Join us for an inspiring conversation about food, farming, and making conscious choices for a healthier future.
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