Matzo Balling! - A MeatBucket Experience with BJ Lieberman and Bronwyn Haines of NY Times Top 50 Restaurant Chapman's Eat Market

#RideTheBucket with Nick and Jake as they sit down with award winning chef BJ Lieberman and his wife Bronwyn Haines, who together own and operate Chapman's Eat Market, recently earning national recognition as a top 50 restaurant by the NY Times.

In this conversation you'll hear the behind the scenes story of how BJ and Brownyn met, what makes their love special, what makes BJ's food special - specifically his take on his Grandma Judy's matzo ball soup - some tips and tricks on making stock, and of course some good fun banter with our standard questions.

Find them online: 

• Website
• Facebook
• Instagram
• NY Times Top 50 Restaurant List

Mentioned: 

• ThiNi Thai - Our menu is intentionally small, changes regularly, sometimes daily and certainly weekly. Our curries are made fresh daily, with much pride by our chef Aon Krittathiranon. A classically trained Thai chef, Aon stays true to the Thai flavors in his recipes so you will not find Americanized dishes at ThìNì Thai.
• Songhoy Blues - this music rocks 
• Spoon Mob - another Columbus based Podcast where you can learn more about BJ and Chapman's Eat Market - good follow in general! 

Matzo Ball Recipe: 

• 1 cup matzo
• 1/3 cup fat
• 5 eggs, separated
• 1/4 soda
• 1/8 cup dill
• 1/2 tbsp garlic powder
• 1 tbsp onion powder
• salt

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