The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
Episodes
For this episode, Milan-based food tour guide and food writer Jaclyn DeGiorgio discusses Salone del Mobile, Milano Design Week, and how she found herself amid an existential crisis during the event. Links to all the sources cited and brands and whatnot mentioned below:
Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, discusses Pan Meino (or Pan de Mej), a cornmeal typical of Milan with a centuries-old history.
Sources used for the episode:
Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, steps outside her purview to remember Pope Francis, recounting what it was like to be at St. Peter's Square the night he was appointed Pope.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn...
Salone del Mobile (Milan Design Week) 2025 takes place from April 8 to 13. Host Jaclyn DeGiorgio speaks with Caterina Monda and Debrina Aliyah, founders of Metis PR, a Milan-based PR firm with several clients taking part in the occasion. This episode is part two of two, and they touch on some of their client happenings, other design week events and activations, our beloved Milan, and some design week survival tips.
R...
Salone del Mobile (Milan Design Week) 2025 takes place from April 8 to 13. Host Jaclyn DeGiorgio speaks with Caterina Monda and Debrina Aliyah, founders of Metis PR, a Milan-based PR firm with several clients taking part in the occasion. This episode is part one of two, and they touch on AI in design and some of their client happenings.
Here are all the pertinent links to what's discussed in the episode:
Pizza is required eating in Italy, and for today’s episode, host Jaclyn DeGiorgio, a Milan-based food tour guide and food writer, discusses a style of pizza typical of the city: pizza al trancio milanese. Finding a great slice is a must when you're in town!
Jaclyn's blog post rounding up some of the best pizzerias in Milan to try pizza al trancio milanese.
Sources used for the episode:
Food tour guide and food writer Jaclyn DeGiorgio reflects on some recent meat-free eating in Milan.
Places mentioned:
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina in Milan
Click here to...
Milan-based food tour guide and food writer Jaclyn DeGiorgio discusses International Women's Day in Italy, its traditional sweet, and where to enjoy it in Milan.
Sources used:
Pastry shops mentioned:
Jaclyn DeGiorgio, a Milan-based food writer and food tour guide based in Milan, shares some exciting news about Rita cocktail bar, whose owner Edoardo Nono, was interviewed for the Milano Files earlier this season.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her ...
Today Jaclyn, a food writer and food tour guide based in Milan, discusses the city's Carnival treats and why Milan celebrates "Sabato Grasso" or Fat Saturday instead of "Martedi grosso" or Fat Tuesday. You can find 20 great bakeries and shops in Milan to sample these carnival treats at this post on Jaclyn's blog, A Signorina in Milan.
Sources used for the episode:
Milan-based food tour guide and food writer Jaclyn DeGiorgio shares a Milanese riff on an Italian idiomatic expression.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina i...
Milan-based Food writer and food tour guide Jaclyn DeGiorgio discusses a post-festival reflection on Sanremo's most undervalued and misunderstood song: Rkomi's Il Ritmo delle Cose (the Rhythm of Things).
Pertinent links:
- Saturday Night Live skit referenced
- Eurovision update
- Current FIMI Music Chart
- Il Ritmo delle Cose video
- Il Ritmo delle Cose text
- Screen Zen app
Host Jaclyn DeGiorgio, a Milan-based food writer and food tour guide, shares some of the latest news regarding the Sanremo 2025.
Sources used for the episode:
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina...
Milan-based food writer and food tour guide Jaclyn DeGiorgio discusses the 2025 edition of one of her favorite Italian traditions: the Sanremo Italian Song Festival.
Sources used for the article:
- Sanremo 2025 final restults
- Rolling Stone Italia festival pagella
- Rolling Stone Italia article cited
- Story about Edoardo Bove from the Athletic
- The Jackal's YouTube page
- The Jackal video: Fru's Mission
Festival...
For this week's Milano Minute, host Jaclyn DeGiorgio discusses her thoughts on the Sanremo Italian Song Festival so far.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina in Milan
Click here to sign up for Jaclyn's newsle...
Milan-based food writer and food tour guide Jaclyn DeGiorgio veers fuori strada from her usual purview to discuss one of Italy's most cherished pop culture traditions: the Sanremo Italian Song Festival. As the contentverse is saturated with "Italysplaining" and "how to be Italian" tips by self-styled authorities, she wanted to talk about an occasion that's super special to the Italians.
...
Jaclyn DeGiorgio, a Milan-based food writer and food tour guide, discusses a very Milanese tradition in honor of the feast day of San Biagio (Saint Blaise), which takes place on February 3d.
Sources used for the episode:
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: ja...
Food writer and food tour guide Jaclyn DeGiorgio discusses Chinese New Year in Milan's Chinatown, the history of Italy's largest and oldest Chinese community, and why you should eat Chinese food in Milan.
Sources consulted for the episode:
Jaclyn DeGiorgio, a Milan-based food writer and food tour guide, makes a case for why you should consider Milan a top food destination.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's Instagram
Jaclyn's blog: A Signorina in Milan
Click here to sign up for Jaclyn&apo...
Host Jaclyn DeGiorgio chats with Alessandro Fanfani, the bar supervisor of the Bvlgari Hotel in Milan.
Five of his favorite cocktail bars in Milan:
Relevant links:
- The Bvlgari Bar's current cocktail list and current bar menu
- The Bvlgari Garden
- Niko Romito's Casadonna restaurant in Abruzzo
- Campari Shakerato is his favorite cocktail
- Alessa...
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