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December 13, 2021 33 mins

I came to a deeper understanding that although meat is good, not all meat is beneficial for our physical bodies and overall health.

During my personal studies, I was able to make the connection between the land animals GOD specifically told us to eat and it’s quality for being worthy of consumption.

By the end of this episode you should have deeper understanding too lol.


Key Points of Discussion:

  • The significance in eating ox, sheep, goat, deer, gazelle, wild goat, antelope, Roebuck ibex, and mountain sheep.
  • The difference between “grass fed” and “grass raised.”
  • How far mankind traveled from GOD and HIS original food intent.
  • Mock meats and how the “meatless” movement is NOT  plant-based.


Scriptures:

  • Leviticus 11:3 AMP
  • Leviticus 11:4-8 AMP
  • Galatians 6:7 AMP



Biblical Nutrition Guide:
https://pin.it/44M1t7i


Full Alkaline Nutritional Guide:
https://images.app.goo.gl/2sZ2c4bbSdCghSCK9



Herbal Products:
http://www.rebirthherbalshop.com


Connect with Julius:

  • Instagram: @Ministry_of_Nutrition 

📸 Artwork image captured by:
@brakethrough_media

🎶 Music by:
Dylan Graham

🎶 Music by (commercial):
JEFF XVI 

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