In this episode of the Modern Homesteading Podcast, Rachel talks all about broth. From simple meat stock to rich bone broth and even vegetable-based options, she breaks down the different types, their benefits, how to make them, and why they’re a staple in so many homestead kitchens. Whether you're new to broth or looking to fine-tune your process, this episode is packed with practical tips and homesteader wisdom.Find the full show notes and links mentioned at https://redemptionpermaculture.com/about-broth/
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