The More You Know, The Better It Tastes
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Episodes
June 10, 2024 • 41 mins
This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon.
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June 3, 2024 • 47 mins
Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes like Pasta al Nero and Pollo e Mon...
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May 28, 2024 • 43 mins
Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank.
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May 20, 2024 • 42 mins
Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary.
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May 13, 2024 • 49 mins
Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽
The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread for a taste of Mexico!
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May 6, 2024 • 59 mins
Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitchen; she co-founded Viola’s Huge He...
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April 29, 2024 • 46 mins
Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills.
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April 22, 2024 • 41 mins
John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew up with. The Meadows Frozen Custard...
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April 15, 2024 • 53 mins
Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all.
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April 8, 2024 • 45 mins
Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to helping local businesses to tell their ...
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April 1, 2024 • 39 mins
Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots.
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March 25, 2024 • 50 mins
Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes.
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March 18, 2024 • 51 mins
Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the units. They discuss the restaurant...
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March 11, 2024 • 56 mins
Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene.
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March 4, 2024 • 39 mins
One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's.
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February 26, 2024 • 50 mins
Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrown their garage and another commerci...
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February 19, 2024 • 47 mins
Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds.
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February 12, 2024 • 51 mins
In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.
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February 5, 2024 • 40 mins
Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as James Beard Foundation Award Semif...
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January 29, 2024 • 46 mins
Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby Flay and has received numerous accol...
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