Discovering Curaçao's Food Culture with Sheedia
In this episode of The Moreish Podcast Hema and Sheedia chat about the vibrant and diverse food culture of Curaçao. Following up on all we learned in the history of Curaçao episode, we dive into the Caribbean island's culinary influences from African, Dutch, and Indigenous cultures, and how the proximity to Venezula has influenced what is eaten. Sheedia gets into dishes like funchi, iguana soup, and keshi yena, and sweets that may have been influenced by the Sephardic Jews. Join us for a delicious exploration of Curaçaoan cuisine!
Connect with Sheedia
Website
YouTube
The Dungeon Podcast
Resources
Top 10 Dishes You Need to Try in Curaçao
Keshi Yena recipe
Blue Curacao
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