In this episode: Kelly is joined by Anthony Mangieri! He is a Chef, Businessman and Pizza Connoisseur.
Join them, as Anthony tells us about how he got his start in the resturaunt industry in his late teens! Anthony talks about his first buisness baking bread, and how that grew into owning his own Pizzaria. From there, Anthony talks about wanting to move his buisness to New York, and how he gained the recognicion of top food critics.
Anthony talks about his craft, and how he goes about running his resturaunt. He describes his unique approach of personally hand crafting every pizza on his own. He talks about his passion for making dough and his interest in customer service.
Kelly asks Anthony what the Pandemic's effects were on his resturaunt and how he survived it. Anthony talks about the kindness of his community, and how he met his future wife during that difficult time.
Anthony talks about his wife Christina and their soon to be baby! He is blessed to feel fortunate to have a lot of great things in his life, and he talks about how he manages all of it.
Jae asks Anthony about his frozen pizza product: What it was like to create sometihing like that, what is the process like, and where people can buy it. Anthony talks about how he wanted to make the best frozen pizza that exhists. The pizza's are personally hand made in italy, with fresh italian ingredients, and Anthony prides himself on being able to give a great frozen food alternative to people who might need it.
Jae also asks about what are some of his other favorite pizza's and resturaunts in New York. Anthony has a few, but says that he is very self motivated, and strives to make the best product he can, and finds ways to innovate and improve every day.
But above all else; Anthony Mangieri is a New Yorker!
You can Find Una Pizza Napoletana here:
175 Orchard St, New York, NY 10002
They are open Thursday-Saturday. Reservation is encouraged.
Kelly Kopp's Social Media
@NewYorkCityKopp
Anthony Mangieri's Social Media
@anthony_w_mangieri
@unapizzanapoletana
Chapters
- (00:00:00) - The New Yorkers: Anthony Mangieri
- (00:01:25) - Pizzeria Owner's Secret to Success
- (00:03:37) - Tom Bissell Started a Pizza Business in his 20s
- (00:07:27) - Started as a bread and pizza maker in New Jersey
- (00:11:11) - Pizza at Nobu
- (00:12:27) - The Pizza Guy's New York Restaurants
- (00:16:20) - Pizza Napolitan's first opening after the pandemic
- (00:18:31) - The Pizza Made With a Pandemic Girl
- (00:20:35) - Pizzeria Review: The Best Pizzeria in the World
- (00:24:20) - The Pizzas at Il Giorno
- (00:27:50) - Pizza Made Fresh, No Reheat
- (00:29:49) - Pizza Bar, No Reservations, Open 24 Hours
- (00:33:00) - Baby's First Mother's Open
- (00:34:04) - Anthony Bourdain Made a Pizza For Everyone to Buy
- (00:41:38) - Una Pizza's Neapolitan Pizza
- (00:48:31) - Pizza Producers on Working For Pizza
- (00:48:50) - What Could You Do With Your Life?
- (00:49:46) - Favorite Restaurants in the City
- (00:50:45) - Anthony Mangieri's Pizzeria
- (00:52:40) - What It Means to Be a New Yorker
- (00:54:25) - The New Yorkers: Episode 291
Popular Podcasts
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
Cardiac Cowboys
The heart was always off-limits to surgeons. Cutting into it spelled instant death for the patient. That is, until a ragtag group of doctors scattered across the Midwest and Texas decided to throw out the rule book. Working in makeshift laboratories and home garages, using medical devices made from scavenged machine parts and beer tubes, these men and women invented the field of open heart surgery. Odds are, someone you know is alive because of them. So why has history left them behind? Presented by Chris Pine, CARDIAC COWBOYS tells the gripping true story behind the birth of heart surgery, and the young, Greatest Generation doctors who made it happen. For years, they competed and feuded, racing to be the first, the best, and the most prolific. Some appeared on the cover of Time Magazine, operated on kings and advised presidents. Others ended up disgraced, penniless, and convicted of felonies. Together, they ignited a revolution in medicine, and changed the world.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.